Juice Recipes for Phytochemicals
Phytochemicals (greek for ‘plant chemicals’) are a group of antioxidants found in plants, that can protect us from disease. They are not classified as nutrients essential for health like vitamins and minerals, but as non-nutritive (but health promoting) plant chemicals. Phytochemicals are also the substances that provide the variety of colors in plants.
Beta-carotene
Beta-carotene is the most well known phytochemical of the carotenoid family. It is also the plant pigment that puts the orange color in carrots, sweet potatoes and mangoes. Research shows that those who eat a daily portion of foods containing beta-carotene are considerably less likely to develop heart disease.
Lutein and Zeaxanthin
Lutein and zeaxanthin, just like beta-carotene, are phytochemicals of the carotenoid family. They are both found abundantly in dark leafy vegetables such as spinach and kale. As antioxidants they help to protect the eyes, and especially the retina, from the damaging effects of free radicals. Research shows that a regular intake of lutein and zeaxanthin considerably reduces our risk of developing eye diseases such as cataracts, glaucoma and macular degeneration.
Anthocyanins
Anthocyanins are the famous blue/purple plant chemicals that contribute to the heart health benefits of red wine. They are found abundantly in purple grapes, blueberries and the recently famed super fruit the Acai Berry. Anthocyanins help create more structurally solid blood vessels by aiding vitamin C in the production of collagen – a glue like substance that literally holds us together. The benefits of ‘better built’ blood vessels include a reduced risk of developing atherosclerosis and relief from hemorrhoids.
Lycopene
The wonderfully red plant pigment that gives tomatoes their vibrant color, lycopene is also found in watermelon and red peppers. One of the major researched health benefits of lycopene is its anticancer properties. People who live in areas of the world that consume a lot of tomatoes and have high blood levels of lycopene and are at far less risk of developing cancers. Especially lung, stomach, bladder, skin, and prostate cancers.
Here are some juicing recipes you can make at home that are great sources of various phytochemicals.
Breakfast Juice Recipes #1
2 oranges
1 grapefruit
Breakfast Juice Recipes #2
3 oranges
2 tangelos
Fruit Juice Recipes #1
1 cup of blueberries
2 kiwis
5 strawberries
Fruit Juice Recipes #2
3 apples
1 lemon
Vegetable Juice Recipes #1
4 carrots
1/2 cucumber
2 celery stalks
handful of parsley
Vegetable Juice Recipes #2
1 cup of spinach
1 cup of kale
1 cup of parsley
1 green apple
David Smith